Whilst graduating UCLA with a degree in Business Economics and French, though dreaming of attending culinary school, Christina Liu was diverted from both after she discovered ceramics and fell in love. Deeply rooted in functionality, but not limited by it, Christina Liu uses the forms of functional vessels as a starting point for her designs, and results in intricate objects that evoke a sense of joy at the revelation of details that become apparent while in use. Combining her love for clay and the culinary arts, Christina can be found in Michelin-starred restaurants around the world.
The abalone shell inspired the design of this Small Abalone Shell is a continuation of Christina Liu’s exploration into the boundaries of realism. Using ceramics as a medium, and edible ingredients as inspiration, this piece was made especially for The New Moon, and feature 22K gold luster and ideal as a holder for burning sage or palo santo.
